Ruz Tatbilla (rice With Chicken Livers) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken livers,
Oil or butter for cooking,
1 large: Onion, chopped
2 cup: Cooked rice,
Salt and pepper to taste,
1/2 cup: Chopped blanched almonds,
1/4 cup: Pine nuts, Pignolias
Fresh parsley, chopped
Directions:
cut the chicken livers in half, rinse them with cold water and pat
them dry. In a large frying pan, saute the livers and onion in butter
or oil until tender, about 8-10 minutes. Meanwhile, saute the nuts in
butter until brown, about 5 minutes. Add the ric
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
them dry. In a large frying pan, saute the livers and onion in butter
or oil until tender, about 8-10 minutes. Meanwhile, saute the nuts in
butter until brown, about 5 minutes. Add the ric
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp