Salade De Blettes (beet Salad) Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
1 lbs: Beets,
1/3 cup: Vinegar or lemon juice,
2 tbsp: Vegetable oil,
3 tbsp: Minced parsley,
20 Milliliters: ,
Salt and pepper to taste,
Garlic, minced
Directions:
Leaving tbe beets whole and unpeeled, with one inch of stem and the
rot attached, scrub them thoroughly and boil them gently in water to
cover untill just tender, for 30-60 minutes, depending on size.
Drain, peel, and cut the beets into strips. Blend the Season them
with salt and pepper, chill them well to serve
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
rot attached, scrub them thoroughly and boil them gently in water to
cover untill just tender, for 30-60 minutes, depending on size.
Drain, peel, and cut the beets into strips. Blend the Season them
with salt and pepper, chill them well to serve
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp