Salade De Piments Verts (green Pepper Salad) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
4 large: Green peppers,
1/3 cup: Vegetable oil,
2 tbsp: Lemon juice,
20 Milliliters: ,
Salt and pepper to taste,
Garlic, minced
Directions:
Preheat oven to 400. Place the whole peppers on a flat baking tray
and roast them, turning them often, until the skin is soft. Remove
them from the oven and peel them. Remove theseeds and cut the peppers
into strips. In a non metal dish mix the oil, lemo
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
and roast them, turning them often, until the skin is soft. Remove
them from the oven and peel them. Remove theseeds and cut the peppers
into strips. In a non metal dish mix the oil, lemo
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp