Salmon And Corn Flan Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
Pie crust,
2 tbsp: Margarine,
1/4 cup: Flour,
1 1/4 cup: Milk,
1 medium: Sized can kernel corn,
1 medium: Can salmon,
Finely grated rind of 1/2 lemon,
Salt and pepper,
1/2 cup: Grated cheddar cheese,
Directions:
Melt margarine, stir in flour, cook gently for 2 minutes, remove from
heat. Add milk gradually, beating well. Bring to boil, cook until
thick, stirring continuously. Remove from the heat, stir in drained
corn, flaked salmon, lemon rind, and seasonings, and pour into flan
case. Sprinkle with cheese, return to oven or place under hot broiler
to brown top. Origin: Marguerite Pattens recipe cards Shared by:
Sharon Stevens
Submitted By SHARON STEVENS On 07-11-95
Source from luhu.jp
heat. Add milk gradually, beating well. Bring to boil, cook until
thick, stirring continuously. Remove from the heat, stir in drained
corn, flaked salmon, lemon rind, and seasonings, and pour into flan
case. Sprinkle with cheese, return to oven or place under hot broiler
to brown top. Origin: Marguerite Pattens recipe cards Shared by:
Sharon Stevens
Submitted By SHARON STEVENS On 07-11-95
Source from luhu.jp