Salmon Burger Recipe
Yield: 4 or 5 serviRecipe by luhu.jp
Ingredients:
1 can: Alaska Pink salmon, 15 1/2 oz
1: Egg*,
1/2 cup: Onion, chopped
1/2 cup: Green Pepper, finely chopped
1/2 cup: Fresh whole bread crumbs,
1 tbsp: Lemon juice,
1 tbsp: Lemon peel, grated
1/2 tsp: Rosemary, crushed
1/8 tsp: Pepper,
Directions:
Choice of Toppings:
: Tomato, sliced
: Pickles, sliced
: Onion, chopped
: Cheese, sliced
: Pickle or mustard relish
: Catsup
: Mayonnaise
: Mustard
: Tartar sauce
: Thousand island dressing
: Lettuce
Description:
Serve salmon burgers as you would your favorite hamburger-with all the
trimmings.
Instructions:
Drain salmon, reserve 2 tablespoons liquid; flake. Combine salmon,
egg, onion, green pepper, bread crumbs, reserved liquid, lemon juice,
lemon peel and seasonings; mix well. Form into 4 or 5 patties.
Pan-fry in lightly oiled skillet about 5 minutes or until lightly
browned; turn halfway through cooking time. Top with choice of
toppings.
Source/Author: Alaska Seafood Marketing Institute / typo Bob Shiells
Notes:
Substitute egg white for whole egg for lower total fat and cholesterol
content.
Submitted By BOB SHIELLS On 07-21-95
Source from luhu.jp
: Tomato, sliced
: Pickles, sliced
: Onion, chopped
: Cheese, sliced
: Pickle or mustard relish
: Catsup
: Mayonnaise
: Mustard
: Tartar sauce
: Thousand island dressing
: Lettuce
Description:
Serve salmon burgers as you would your favorite hamburger-with all the
trimmings.
Instructions:
Drain salmon, reserve 2 tablespoons liquid; flake. Combine salmon,
egg, onion, green pepper, bread crumbs, reserved liquid, lemon juice,
lemon peel and seasonings; mix well. Form into 4 or 5 patties.
Pan-fry in lightly oiled skillet about 5 minutes or until lightly
browned; turn halfway through cooking time. Top with choice of
toppings.
Source/Author: Alaska Seafood Marketing Institute / typo Bob Shiells
Notes:
Substitute egg white for whole egg for lower total fat and cholesterol
content.
Submitted By BOB SHIELLS On 07-21-95
Source from luhu.jp