Sayadiah ( Fish With Nuts And Rice) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
1 cup: Rice,
1 tbsp: Salt,
1 lbs: Fish fillets frozen or,
Fresh,
Cooking oil,
Salt and pepper to taste,
2: Onions chopped small,
Or more if you want,
1/2 cup: Pine nuts, (Pignolias) or
Chopped almonds,
6 large: Carrots,
1 tsp: Cumin,
1 cup: Boiling water,
Directions:
Rinse the rice, place it in a bowl, cover it with hot water and salt,
and let stand for 1/2 hour. This ensures non sticky rice. If they are
frozen, thaw the fish fillets just enough to break them apart. brown
the fish slightly in oil and season them with
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
and let stand for 1/2 hour. This ensures non sticky rice. If they are
frozen, thaw the fish fillets just enough to break them apart. brown
the fish slightly in oil and season them with
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Fish