Scots Buttermilk Bread Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 lbs: Flour,
1 tsp: Baking soda,
1 tsp: Salt,
1 tsp: Sugar,
1 ounce: Butter,
2 cup: Buttermilk,
Directions:
Set oven to 425
F or Mark 7. Grease and flour a baking sheet. Mix
all the dry ingredients together in a bowl. Lightly rub in the
butter. Add the buttermilk and mix into a light, soft dough. Divide
into two and shape into rounds on a lightly floured surface. Place
the rounds on the baking sheet and bake for about 20 minutes. Serve
sliced with butter.
** Scottish Tea-Time Recipe -- Johanna Mathie ** ** ISBN = 1
898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-13-95
Source from luhu.jp
F or Mark 7. Grease and flour a baking sheet. Mix
all the dry ingredients together in a bowl. Lightly rub in the
butter. Add the buttermilk and mix into a light, soft dough. Divide
into two and shape into rounds on a lightly floured surface. Place
the rounds on the baking sheet and bake for about 20 minutes. Serve
sliced with butter.
** Scottish Tea-Time Recipe -- Johanna Mathie ** ** ISBN = 1
898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-13-95
Source from luhu.jp