Sopapilla Recipe

Sopapilla Recipe

Yield: 18 servings
Recipe by luhu.jp

Ingredients:

YIELD: 1 SERVINGS
2 cup: Flour,
2 tsp: Baking powder,
1 tsp: Salt,
2 each: Tb Shortening or oil,
1/2 cup: +3-4 tb cold water,
Oil for frying,
Honey or cinnamon & sugar,

Directions:
Sift flour, baking powder and salt together into small bowl of elec-
tric mixer. Add shortening. Blend at lowest speed of mixer,
gradually adding cold water until mixture is moistened but not
sticky. Turn dough onto lightly floured board and knead until smooth.
Divide dough into quarters. Form each quarter into ball then roll out
as thinly as possible on lightly floured board into circle. Cut
circle into pie-shaped wedges. Dough may be cut into squares or
rectangles, if desired. Heat oil in deep skillet to 400 degrees. Fry
sopaipillas until lightly browned on 1 side, then turn and brown on
other side. Drain on paper towels. Serve with honey or sprinkle with
sugar and cinnamon. Makes 18 sopaipillas. Each serving, without honey
or sugar, contains about: 69 calories; 178 mg sodium; 0 cholesterol;
3 grams fat; 10 grams carbohydrates; 1 gram protein; 0.04 gram fiber.

Submitted By MARGE CLARK On 07-06-95


Source from luhu.jp

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