764535 Possum Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
30: Ritz crackers, crushed
1 cup: Chopped nuts,
3: Egg whites,
1 cup: Granulated sugar,
1/2 cup: Whipping cream, whipped
Grated coconut,
Directions:
Combine crackers and nuts. Beat egg whites until frothy. Gradually
beat in sugar. Continue beating until stiff peaks form. Fold
crackers and nuts into egg whites. Turn mixture into a lightly
greased pie pan. Bake at 350 degrees for 15 minutes or until lightly
browned. Cool pie. Just before serving, top with whipped cream and
coconut. Makes 6 to 8 servings. Submitted By BARRY WEINSTEIN On
08-02-95
Source from luhu.jp
beat in sugar. Continue beating until stiff peaks form. Fold
crackers and nuts into egg whites. Turn mixture into a lightly
greased pie pan. Bake at 350 degrees for 15 minutes or until lightly
browned. Cool pie. Just before serving, top with whipped cream and
coconut. Makes 6 to 8 servings. Submitted By BARRY WEINSTEIN On
08-02-95
Source from luhu.jp
Tags
Pie/tart