Spaghetti With Vegetarian Meat Balls Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3: Onions, diced
1/2 lbs: Mushrooms, sliced
4 tbsp: Olive oil,
1 can: , (#2 1/2) Tomatoes
1 can: Tomato paste,
1/2 tsp: Oregano,
2: Onions, chopped
1: Celery stalk, chopped
3: Carrots, grated
6 tbsp: Butter,
3: Eggs, beaten
1 1/2 cup: Matzo meal,
2 cup: Cooked green peas,
1 tsp: Salt,
1/4 tsp: Pepper,
1 lbs: Spaghetti, cooked and
Drained,
Grated Swiss cheese,
Directions:
Cook the diced onions and mushrooms in the oil for 10 minutes. Add
the tomatoes, tomato paste and oregano. Cover and cook over low heat
1 hour. Correct seasoning. Cook the chopped onions, celery and
carrots in half the butter for 15 minutes. Cool. Add the eggs, 1
cup matzo meal, the peas, salt and pepper. Roll into small balls and
dip in remaining matzo meal.
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
the tomatoes, tomato paste and oregano. Cover and cook over low heat
1 hour. Correct seasoning. Cook the chopped onions, celery and
carrots in half the butter for 15 minutes. Cool. Add the eggs, 1
cup matzo meal, the peas, salt and pepper. Roll into small balls and
dip in remaining matzo meal.
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp