Strudel - Apple Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Fine bread crumbs,
1 1/2 cup: Ground nuts,
4 cup: Chopped apples,
2 tbsp: Grated lemon rind,
2 tbsp: Lemon juice,
1 cup: Seedless raisins,
1/2 cup: Sugar,
2 tsp: Cinnamon,
Directions:
Sprinkle bread crumbs over half the oiled, stretched dough (two
recipes for strudel dough are included in this database). Sprinkle
the nuts over it and spread evenly with the hand. Mix the apples,
lemon rind, lemon juice and raisins together. Spread over the nuts.
Sprinkle with the sugar mixed with the cinnamon. Roll up. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc.
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
recipes for strudel dough are included in this database). Sprinkle
the nuts over it and spread evenly with the hand. Mix the apples,
lemon rind, lemon juice and raisins together. Spread over the nuts.
Sprinkle with the sugar mixed with the cinnamon. Roll up. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc.
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp