Summer Garden Stuffing Recipe
Yield: 1 /2 c potaRecipe by luhu.jp
Ingredients:
-chopped,
1/4 cup: Tomato, finely chopped
1/4 cup: Cucumber, finely chopped
2 tbsp: Green Pepper, fine chopped
2 tbsp: Onion, finely chopped
4 ounce: Pacific Shrimp or Crabmeat, optional
2 tsp: Lemon juice,
1 tsp: Fresh dill, finely chopped
Salt And Pepper,
1 tbsp: Butter, melted
Directions:
Description:
Sufficient for whole Pacific Salmon approx 3 lbs
Instructions:
In a bowl combine all ingredients, tossing gently but thoroughly to
distribute evenly. Stuff salmon cavity lightly. Any remianing
stuffing may be wrapped in foil and cooked alongside salmon. Or, if
desired, stuffed salmon may be baked; measure at thickest point,
including stuffing, and bake at 450F for 10 min. per inch thickmess
or until juices run clear and flesh, fork-tested along the backbone,
is opague.
Source/Author: Fisheries Council of B.C. / typo Bob Shiells
Notes:
See Barbequed Pacific Salmon; this is a great stuffing for the salmon.
Submitted By BOB SHIELLS On 07-04-95
Source from luhu.jp
Sufficient for whole Pacific Salmon approx 3 lbs
Instructions:
In a bowl combine all ingredients, tossing gently but thoroughly to
distribute evenly. Stuff salmon cavity lightly. Any remianing
stuffing may be wrapped in foil and cooked alongside salmon. Or, if
desired, stuffed salmon may be baked; measure at thickest point,
including stuffing, and bake at 450F for 10 min. per inch thickmess
or until juices run clear and flesh, fork-tested along the backbone,
is opague.
Source/Author: Fisheries Council of B.C. / typo Bob Shiells
Notes:
See Barbequed Pacific Salmon; this is a great stuffing for the salmon.
Submitted By BOB SHIELLS On 07-04-95
Source from luhu.jp