Yeast Free Bread Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 cup: Whole wheat flour,
2 tbsp: Baking powder,
1 tsp: Salt,
2 tbsp: Wheat germ,
2 tbsp: Oil,
2 cup: Milk or water,
Directions:
Mix the dry ingredients together. Mix wet ingredients. Add together
and mix well. Place on floured board and knead 3-4 times. Shape
into loaf and put in greased bread tin. Bake at 400 F for 10
minutes, then lower oven to 325 F and bake 1 hour longer.
Origin: The Allergy Cookbook Shared by: Sharon Stevens, July/95.
Source from luhu.jp
and mix well. Place on floured board and knead 3-4 times. Shape
into loaf and put in greased bread tin. Bake at 400 F for 10
minutes, then lower oven to 325 F and bake 1 hour longer.
Origin: The Allergy Cookbook Shared by: Sharon Stevens, July/95.
Source from luhu.jp