Easy Shrimp & Pepper Marinara On Angel Hair Pasta Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Olive oil,
1/2 large: Green bell pepper, cut into 1-inch strips
1 can: , (27-oz.) S&W Fishermans Wharf Marinara Pasta Sauce
3/4 lbs: (to 1 lb.) Raw shrimp, peeled & deveined
8 ounce: Dry angel hair pasta, cooked and drained
Directions:
Heat oil in large skillet; add bell pepper and saute over medium heat
until crisp-tender. Reduce heat to low; add sauce and shrimp.
Simmer about 5-7 minutes, stirring constantly, until shrimp is pink.
Spoon over pasta; garnish with parsley, lemon peel and grated
Parmesan cheese. Serves 4.
PER SERVING: 390 calories; 38g protein; 63g carbohydrates; 3g fiber;
4g fat; 165mg cholesterol; 1270mg sodium.
Source: S&W Pasta Sauce advertisement (next to the cents-off coupon).
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 08-01-95
Source from luhu.jp
until crisp-tender. Reduce heat to low; add sauce and shrimp.
Simmer about 5-7 minutes, stirring constantly, until shrimp is pink.
Spoon over pasta; garnish with parsley, lemon peel and grated
Parmesan cheese. Serves 4.
PER SERVING: 390 calories; 38g protein; 63g carbohydrates; 3g fiber;
4g fat; 165mg cholesterol; 1270mg sodium.
Source: S&W Pasta Sauce advertisement (next to the cents-off coupon).
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 08-01-95
Source from luhu.jp