Easy Thai Bbq Chicken Recipe

Easy Thai Bbq Chicken Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
Shimizu BWHT68A,
3 lbs: Chicken pieces with bone,
2 tbsp: Salt,
1 tsp: Liquid smoke, (if using a
Grill),
1 tsp: Ground white or black,
Pepper,
2 tbsp: Garlic, minced
1 tbsp: Cilantro roots, mashed
6 tbsp: Light Thai soy sauce, (See
Aew Kao),
1 tsp: Sugar,
3/4 cup: Beer or dry white wine,
40 Milliliters: ,
1 small: Red onion, or yellow
Onion,
1 large: Jalapeno pepper, or to
Taste,
1 small: Tomato,
2 tbsp: Fish sauce, (Nam Pla)
1/2 tsp: Sugar,
1: Lime, juiced
1 tsp: Cilantro leaves, chopped
SAUCE-----,
Garlic,

Directions:

* Use 2 tbsp chopped cilantro as a substitute.

Wash and dry chicken pieces. Cut several 1/8" deep slits in each
piece of chicken. Combine the rest of the ingredients in a large zip
lock bag. Drop the chicken in, zip the bag up and shake a few times
so the chicken are well coated with marinating liquid. Marinate in
the refrigerator overnight. Turn the bag once (after 5-6 hours).
Grill over medium heat until well done, spooning the marinating
liquid on each side while cooking. Serve with cook rice or sticky
rice and sauce.

Sauce: Grill garlic, onions (leave the skins on), pepper and tomato
lightly. Place in a blender and add fish sauce and lime juice and
blend until slightly chuncky. Pour into a serving dish and sprinkle
cilantro leaves. Mix lightly before serving. Enjoy!! Happy (Thai)
Cooking!! Gail in IL

Recipe By :


Source from luhu.jp