Egg Pudding^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/2 cup: Flour,
1/4 cup: Sugar,
1 pint: Milk,
1 tsp: Vanilla,
5: Eggs, separated
ANY HARD SAUCE
1/3 cup: Butter,
1 cup: Powdered or brown sugar,
1/2 tsp: Vanilla,
Nutmeg,
Directions:
Melt butter, sift flour and sugar and add to butter; stir in milk.
Cook for 5 minutes. Remove from fire and add beaten egg yolks. Add
vanilla. Fold in carefully the beaten egg whites. Place pudding dish
in a pan of water and bake for about 40 minutes. Serve with any hard
sauce.
Hard Sauce: Cream butter until fluffy; add sugar gradually, beating
well after each addition. Add vanilla. Serve over pudding or cake;
sprinkle with a little nutmeg. You can add a little grated orange
rind.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 08-11-95
Source from luhu.jp
Cook for 5 minutes. Remove from fire and add beaten egg yolks. Add
vanilla. Fold in carefully the beaten egg whites. Place pudding dish
in a pan of water and bake for about 40 minutes. Serve with any hard
sauce.
Hard Sauce: Cream butter until fluffy; add sugar gradually, beating
well after each addition. Add vanilla. Serve over pudding or cake;
sprinkle with a little nutmeg. You can add a little grated orange
rind.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 08-11-95
Source from luhu.jp