Emergency Substitutions Recipe

Emergency Substitutions Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

WHEN A RECIPE CALLS FOR
1 cup: Fresh whole milk,
1 cup: Half and half,
1 each: Clove garlic,
1 small: Onion,
1 tsp: Dry mustard,
1 tbsp: Cornstarch,
, (for thickening) tapioca
1 cup: Sour cream,
1 cup: Sliced zucchini,
1 tbsp: Chopped herbs,
1/2 cup: Granulated sugar,
1/4 cup: Honey,

ORIGIN: CAMPBELLS 75TH ANNI

SHARED BY: SHARON STEVENS, J

YOU MAY SUBSTITUTE
1 cup: 2%, 1%, or skim, or 1/2 cup
Evaporated milk plus 1/2 cup water,
1 cup: Less 2 tbsp whole milk PLUS,
2 tbsp: Melted margarine or butter,
1/8 tsp: Garlic, powder or minced
1 tsp: Onion powder, or 1 tbsp minced
Dried onion, rehydrated
1 tbsp: Prepared mustard,
2 tbsp: Flour OR 2 tbsp quick-cooking,
1 cup: Plain yogurt,
1 cup: Sliced summer squash,
1 tsp: Dried herbs, crushed
1/2 cup: Packed brown sugar,
1/4 cup: Light corn syrup,

Directions:

Submitted By SHARON STEVENS On 07-29-95


Source from luhu.jp