Espresso Parfait Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Finely ground dark-roast coffee beans,
Water,
Sugar,
1 Stick: cinnamon,
1 cup: Whipping cream,
Directions:
Make strong coffee from beans and 4 cups boiling water. Strain and set
aside.
In medium saucepan, bring 2 cups water and 2 cups sugar to boil with
cinnamon. Boil 3 minutes until syrup is clear. Remove cinnamon stick.
Combine sugar syrup and coffee and chill in refrigerator until cold.
Freeze according to manufacturers instructions. Ice should have
fairly coarse crystals and be light in texture.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Source from luhu.jp
aside.
In medium saucepan, bring 2 cups water and 2 cups sugar to boil with
cinnamon. Boil 3 minutes until syrup is clear. Remove cinnamon stick.
Combine sugar syrup and coffee and chill in refrigerator until cold.
Freeze according to manufacturers instructions. Ice should have
fairly coarse crystals and be light in texture.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Source from luhu.jp
Tags
Desserts