Farmers Market Cobbler Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
3/4 cup: Flour, all-purpose
1 tsp: Baking powder, heaping
1 1/2 cup: Sugar,
1/2 tsp: Salt,
2/3 cup: Milk,
1 quart: Fruit, (blueberries, peaches,
. apricots, blackberries,
. pears or apples), fresh
. or frozen,
Directions:
Melt the butter in a 2-quart baking dish. Combine the dry
ingredients, reserving 1/2 cup sugar. Stir into melted butter in the
baking dish. Add the milk and stir again.
Bring the fruit and 1/2 cup of sugar to a boil. As soon as it boils,
remove from the heat and pour over the batter. Dont stir.
Bake at 400
F for 30 minutes.
Nutritional Information per serving: 241 calories, 10g fat, 38g
carbohydrates, 2mg cholesterol, 320mg sodium
** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95
Source from luhu.jp
ingredients, reserving 1/2 cup sugar. Stir into melted butter in the
baking dish. Add the milk and stir again.
Bring the fruit and 1/2 cup of sugar to a boil. As soon as it boils,
remove from the heat and pour over the batter. Dont stir.
Bake at 400
F for 30 minutes.
Nutritional Information per serving: 241 calories, 10g fat, 38g
carbohydrates, 2mg cholesterol, 320mg sodium
** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95
Source from luhu.jp