Firni (cornflour Pudding) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 1/2 ounce: Sugar,
1 1/4 pint: Milk,
1 pinch: Of salt,
2 ounce: Cornflour, cornstarch
Directions:
Text about recipe:
From The Cookbook of the United Nations, by Barbara Kraus United
Nations Association of the U.S.A, 1967
A few chopped pistachio nuts
Instructions: ~ Put sugar, 1 pint milk and salt in a double boiler and
bring to boiling point. ~ Simmer for 20 minutes.
~ If the pudding is not cooked in a double boiler, stir over very
low heat until boiling, then cook for 10 minutes, stirring all the
time.
~ Pour into a wetted mold and chill until set. ~ Turn out and
sprinkle with a few chopped pistachio nuts.
Serving count:
Source from luhu.jp
From The Cookbook of the United Nations, by Barbara Kraus United
Nations Association of the U.S.A, 1967
A few chopped pistachio nuts
Instructions: ~ Put sugar, 1 pint milk and salt in a double boiler and
bring to boiling point. ~ Simmer for 20 minutes.
~ If the pudding is not cooked in a double boiler, stir over very
low heat until boiling, then cook for 10 minutes, stirring all the
time.
~ Pour into a wetted mold and chill until set. ~ Turn out and
sprinkle with a few chopped pistachio nuts.
Serving count:
Source from luhu.jp