Fish Cooked In Tomato Water Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
BAKED UNSTUFFED FISH
3 lbs: Trout, Bass, Bluefish, Carp, Pike, Perch, Haddock or Mackerel
Clarified Butter,
TOMATO WATER SOUP
2 lbs: Red, RIPE Tomatoes
Coarse Ground Salt,
Lemon Thyme,
Basil,
12: Cherry Tomatoes,
Directions:
Preheat the oven to 325 degrees. Core and chop the first measure of
tomatoes. Puree in a food processor. Pour into a cheesecloth and tie
the top closed. Place the cheesecloth in a colander over a large
bowl. Collect the drippings in the bowl for 2 to 3 hours. Scale and
clean the fish. Rub both side of the fish generously with clarified
butter. Place the fish on a greased oven proof baking dish. Bake
until the fish is done (about 30 minutes), basting frequently with
clarified butter. Pour the collected tomato water into a soup pot.
Add lemon thyme and basil to taste. Bring to a boil. Remove from the
heat. Cut the cherry tomatoes in half and add to the soup. Add the
fish. Serve.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-26-95
Source from luhu.jp
tomatoes. Puree in a food processor. Pour into a cheesecloth and tie
the top closed. Place the cheesecloth in a colander over a large
bowl. Collect the drippings in the bowl for 2 to 3 hours. Scale and
clean the fish. Rub both side of the fish generously with clarified
butter. Place the fish on a greased oven proof baking dish. Bake
until the fish is done (about 30 minutes), basting frequently with
clarified butter. Pour the collected tomato water into a soup pot.
Add lemon thyme and basil to taste. Bring to a boil. Remove from the
heat. Cut the cherry tomatoes in half and add to the soup. Add the
fish. Serve.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-26-95
Source from luhu.jp
Tags
Fish/seafoo