Fluffy Vanilla Sauce Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Granulated sugar,
1/2 cup: Milk,
1: Egg, seperated
3 tbsp: Butter,
2 tbsp: Flour,
1/2 tsp: Vanilla,
1/2 cup: Whipping cream,
Grated nutmeg,
Directions:
makes about 2 cups Prep time: 20 minutes Cook time: 10 minutes
Can be prepared up to three hours ahead.
In top of double boiler, combine sugar, milk, egg yolk, butter and
flour. Cook over simmering water, stirring constantly, 10 minutes or
until thickened. Remove from heat and let cool. Stir in vanilla.
In separate bowls, whip egg white then cream until both hold stiff
peaks. Carefully fold first cream then egg white into cooled milk
mixture until well combined. Spoon into serving bowl; sprinkle with
nutmeg. Refrigerate, covered, for up to 3 hours.
Origin: Homemakers Nov/Dec 1994. Shared by: Sharon Stevens, July/95.
Source from luhu.jp
Can be prepared up to three hours ahead.
In top of double boiler, combine sugar, milk, egg yolk, butter and
flour. Cook over simmering water, stirring constantly, 10 minutes or
until thickened. Remove from heat and let cool. Stir in vanilla.
In separate bowls, whip egg white then cream until both hold stiff
peaks. Carefully fold first cream then egg white into cooled milk
mixture until well combined. Spoon into serving bowl; sprinkle with
nutmeg. Refrigerate, covered, for up to 3 hours.
Origin: Homemakers Nov/Dec 1994. Shared by: Sharon Stevens, July/95.
Source from luhu.jp