Folly Island Shrimp And Grits - Bon Appetit Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Canned low-salt chicken broth,
4 tbsp: , (1/2 stick) butter
3/4 cup: Quick-cooking white grits,
3 tbsp: Cream cheese,
2 tbsp: Half and half,
1/2 cup: Chopped green onions,
1 lbs: Uncooked medium shrimp, peeled, deveined
2 tbsp: Fresh lime juice,
Directions:
Combine chicken broth and 1 tablespoon butter in heavy medium sauce-
pan and bring to boil. Stir in grits. Reduce heat; cover and simmer 5
minutes, stimng occasionally. Mix cream cheese and half and half into
grits. Cover and simmer mixture until almost all liquid has
evaporated and grits are tender, stirring frequently, about 7
minutes. Stir in green onions. Remove mixture from heat.
Melt remaining 3 T butter in heavy large skillet over medium high
heat. Add shrimp and saute just until shrimp are cooked through,
about 3 minutes. Stir in lime juice. Remove sheet from heat. Spoon
grits onto center of plate. Top with shrimp and drizzle with lime
butter from skillet.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
pan and bring to boil. Stir in grits. Reduce heat; cover and simmer 5
minutes, stimng occasionally. Mix cream cheese and half and half into
grits. Cover and simmer mixture until almost all liquid has
evaporated and grits are tender, stirring frequently, about 7
minutes. Stir in green onions. Remove mixture from heat.
Melt remaining 3 T butter in heavy large skillet over medium high
heat. Add shrimp and saute just until shrimp are cooked through,
about 3 minutes. Stir in lime juice. Remove sheet from heat. Spoon
grits onto center of plate. Top with shrimp and drizzle with lime
butter from skillet.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp