Fragrant Onion-rye Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 cup: All-purpose flour,
2 1/2 cup: Rye flour,
1/4 cup: Brown sugar,
2 package: Yeast,
2 tsp: Salt,
1 package: Onion soup mix,
1 1/4 cup: Water,
1 cup: Milk,
2 tbsp: Margarine,
1/2 tsp: Caraway seed,
Directions:
1. Stir flours together. In large bowl, combine 1-1/2 cups flour
mixture, brown sugar, yeast and salt. 2. Combine onion soup mix,
water, milk, 2 tablespoons margarine and caraway seeds in saucepan.
Stir and heat until warm (120-130 degrees). 3. Gradually add liquid
to combined dry ingredients, beating at medium speed; scrape bowl now
and then. Add 3/4 cup flour; beat at high speed for 2 minutes. Stir
in enough additional flour to make a soft dough, about 2 to 3 cups.
4. Cover and let rise in warm place until doubled; 40-50 minutes. 5.
Stir dough down, turn into well greased 2-quart casserole, brush with
melted butter or margarine. Let rise again until doubled; 20-30
minutes. 6. Bake in preheated 350-degree oven for 50 to 60 minutes,
or until done. 7. Remove from dish and brush crust with melted
margarine. Cool completely on wire rack.
Recipe By : Jo Anne Merrill
Source from luhu.jp
mixture, brown sugar, yeast and salt. 2. Combine onion soup mix,
water, milk, 2 tablespoons margarine and caraway seeds in saucepan.
Stir and heat until warm (120-130 degrees). 3. Gradually add liquid
to combined dry ingredients, beating at medium speed; scrape bowl now
and then. Add 3/4 cup flour; beat at high speed for 2 minutes. Stir
in enough additional flour to make a soft dough, about 2 to 3 cups.
4. Cover and let rise in warm place until doubled; 40-50 minutes. 5.
Stir dough down, turn into well greased 2-quart casserole, brush with
melted butter or margarine. Let rise again until doubled; 20-30
minutes. 6. Bake in preheated 350-degree oven for 50 to 60 minutes,
or until done. 7. Remove from dish and brush crust with melted
margarine. Cool completely on wire rack.
Recipe By : Jo Anne Merrill
Source from luhu.jp