Fresh Lime Ice Cream Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: + 1 tsp grated lime zest,
1/2 cup: + 1 tbsp fresh lime juice,
2 cup: Sugar, preferable superfine
pn Salt,
2 cup: Heavy cream,
2 cup: Milk,
Directions:
Combine the zest, juice, sugar and salt. Stir to mix well.
Gradually add the cream and then the milk. Stir gently until sugar
dissolves. Cover and refrigerate for at least 4 hours, or preferably
overnight to allow the flavours to blend. Stir, and freeze according
to ice cream Origin: Great Food Without Fuss. Shared by: Sharon
Stevens, July/95. From: Sharon Stevens Date:
08-02-95 (00:00) (14) (E)Homecooki
Source from luhu.jp
Gradually add the cream and then the milk. Stir gently until sugar
dissolves. Cover and refrigerate for at least 4 hours, or preferably
overnight to allow the flavours to blend. Stir, and freeze according
to ice cream Origin: Great Food Without Fuss. Shared by: Sharon
Stevens, July/95. From: Sharon Stevens Date:
08-02-95 (00:00) (14) (E)Homecooki
Source from luhu.jp