Fried Mexican Ice Cream 2 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Los Olivos Restaurant,
Shared by Dorothy Hair 6/94,
1 quart: Vanilla ice cream,
1/2 tsp: Cinnamon, ground
1/2 cup: Sugar,
1 cup: Cornflakes crumbs,
Oil for deep frying,
1/4 cup: Honey,
Cream, Whipped
4: Cherries, Maraschino
Directions:
1. Let the ice cream stand at room temperature for about 5 minutes to
soften slightly.
2. Combine the cinnamon, sugar and cornflakes crumbs in a shallow pan.
3. Using an ice-cream scoop, make 4 large balls of ice cream. Roll
these balls in the crumb mixture to cover completely. Wrap in pieces
of aluminum foil and freeze for 5 hours.
4. Heat the oil to 450 degrees in a deep pan. As soon as it comes to
heat, uncover the ice-cream balls and deep-fry very briefly - about 2
seconds. Drain momentarily and place in dessert dishes.
5. Top each ball with 1 tbs. honey, a little whipped cream, and a
maraschino cherry. Serve immediately.
========================> Nutrition <======================
Calories: 845 Protein (%): 12 Protein
(grams): 8 Vitamin A (%): 67 Carbohydrate (grams): 95
Vitamin C (%): 21 Fat (grams): 50 Thiamine (%): 22 Cholesterol
(milligrams): 141 Riboflavin (%): 42 Sodium (milligrams):
357 Niacin (%): 20 Unsaturated (grams): 23 Calcium (%): 22
Saturated (grams): 24 Iron (%): 10
From: Dorothy Hair Date: 15 Jun 94
Submitted By GAIL SHIPP On 08-03-95
Source from luhu.jp
soften slightly.
2. Combine the cinnamon, sugar and cornflakes crumbs in a shallow pan.
3. Using an ice-cream scoop, make 4 large balls of ice cream. Roll
these balls in the crumb mixture to cover completely. Wrap in pieces
of aluminum foil and freeze for 5 hours.
4. Heat the oil to 450 degrees in a deep pan. As soon as it comes to
heat, uncover the ice-cream balls and deep-fry very briefly - about 2
seconds. Drain momentarily and place in dessert dishes.
5. Top each ball with 1 tbs. honey, a little whipped cream, and a
maraschino cherry. Serve immediately.
========================> Nutrition <======================
Calories: 845 Protein (%): 12 Protein
(grams): 8 Vitamin A (%): 67 Carbohydrate (grams): 95
Vitamin C (%): 21 Fat (grams): 50 Thiamine (%): 22 Cholesterol
(milligrams): 141 Riboflavin (%): 42 Sodium (milligrams):
357 Niacin (%): 20 Unsaturated (grams): 23 Calcium (%): 22
Saturated (grams): 24 Iron (%): 10
From: Dorothy Hair Date: 15 Jun 94
Submitted By GAIL SHIPP On 08-03-95
Source from luhu.jp