Fried Shrimp Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Can beer,
1 cup: Flour,
1 tbsp: Salt,
1 tbsp: Paprika Dash Tabasco,
2 lbs: Shrimp, cleaned Oil for frying
Directions:
Pour beer into large bowl. Mix flour salt, paprika and Tabasco sauce
with beer; blend well. Coat shrimp with batter just before frying
Heat oil to 375 in deep skillet or deep fryer. Fry shrimp, a few at a
time, until golden brown and crusty. Drain on paper towels. Transfer
shrimp to heated platter; serve at once.
Source: Creative Cooking-Fish and Other Seafood
Typed by Carolyn Shaw 11-94. Re-U/L to Fido Cooking by Burt Ford.
7/95 Submitted By BURTON FORD On 07-27-95
Source from luhu.jp
with beer; blend well. Coat shrimp with batter just before frying
Heat oil to 375 in deep skillet or deep fryer. Fry shrimp, a few at a
time, until golden brown and crusty. Drain on paper towels. Transfer
shrimp to heated platter; serve at once.
Source: Creative Cooking-Fish and Other Seafood
Typed by Carolyn Shaw 11-94. Re-U/L to Fido Cooking by Burt Ford.
7/95 Submitted By BURTON FORD On 07-27-95
Source from luhu.jp