Frozen Custard For Hand-crank Freezer Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: Milk,
3/4 cup: Sugar,
2: Eggs,
1 tbsp: Vanilla extract,
2 cup: Light cream, *see note
Directions:
* You can substitute evaporated milk for part or all of the light
cream.
1. Combine milk and sugar in a microwave-safe bowl. Microwave for 3
minutes on high or until hot.
2. Beat eggs, adding a bit of the hot milk mixture. Combine rest of
hot milk mixture with the eggs. Beat with a rotary beater until
blended well. Microwave for 5 minutes at medium temperature.
3. Beat WELL and continue cooking for 5-6 minutes longer, or until it
comes to a boil and thickens. Then beat lightly. Cool COMPLETELY and
add vanilla.
4. Prepare ice cream freezer according to manufacturers directions.
Pour the cooked custard AND 2 cups light cream into freezer and
freeze as directed.
Recipe By : Jo Anne Merrill
Source from luhu.jp
cream.
1. Combine milk and sugar in a microwave-safe bowl. Microwave for 3
minutes on high or until hot.
2. Beat eggs, adding a bit of the hot milk mixture. Combine rest of
hot milk mixture with the eggs. Beat with a rotary beater until
blended well. Microwave for 5 minutes at medium temperature.
3. Beat WELL and continue cooking for 5-6 minutes longer, or until it
comes to a boil and thickens. Then beat lightly. Cool COMPLETELY and
add vanilla.
4. Prepare ice cream freezer according to manufacturers directions.
Pour the cooked custard AND 2 cups light cream into freezer and
freeze as directed.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Tags
Ice cream