Frozen Fudge Pops Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Milk,
1/3 cup: Honey,
3 tbsp: Unsweetened cocoa powder,
2 tbsp: Cornstarch,
1 tsp: Vanilla,
1 tsp: Butter or margarine,
Directions:
Combine all ingredients in saucepan. Cook and stir over low heat on
stove until little bubbles appear and mixture thickens. Remove from
heat; cool slightly and pour into popsicle molds. Freeze 2 to 4
hours or until firm. Store in freezer.
Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp
stove until little bubbles appear and mixture thickens. Remove from
heat; cool slightly and pour into popsicle molds. Freeze 2 to 4
hours or until firm. Store in freezer.
Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp
Tags
Desserts