Frozen Lemon Mousse Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 can: Evaporated milk, large
Can,
1 cup: Sugar,
1/4 cup: Lemon juice,
1 1/2 cup: Graham cracker crumbs,
Directions:
Pour milk into stainless steel mixing bowl and freeze until ice
crystals form around edges (its very important that the milk is cold
enough for the crystals to form). Whip milk until very stiff. Beat in
sugar and lemon juice gradually. Line two 10-inch cake pans with half
the crumbs. Pour in lemon mixture and top with remaining crumbs.
Freeze for several hours.
Recipe By : Jo Anne Merrill
Source from luhu.jp
crystals form around edges (its very important that the milk is cold
enough for the crystals to form). Whip milk until very stiff. Beat in
sugar and lemon juice gradually. Line two 10-inch cake pans with half
the crumbs. Pour in lemon mixture and top with remaining crumbs.
Freeze for several hours.
Recipe By : Jo Anne Merrill
Source from luhu.jp
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Desserts