Gaenf Mussamun Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Shimizu BWHT68A,
2 lbs: Stewing beef, or
Chicken,
3 cup: Coconut milk,
2 cup: Chunk potatoes, peeled
2 small: Onions, each cut into
6 Pieces: ,
3 1/2 tbsp: Mussamun curry paste,
1 tsp: Tamarind or lime juice,
3 tbsp: Fish sauce, (Nam Pla)
1 tbsp: Sugar,
1/2 cup: Fresh roasted peanuts,
1/2 cup: Oil,
Directions:
(Thai Mussamun Curry) In a large saucepan, brown meat (about 5 mins)
in oil over medium heat. Add coconut milk and bring to a boil. Lower
heat and simmer until meat is tender (about 2 hours for beef and 5 to
10 mins for chicken) adding a little milk or coconut milk if
necessary.
Transfer 1/2 cup of liquid to a small saucepan. Add curry paste and
stir-fry over low heat for 2 minutes or until fragrant. Return the
cooked curry to the meat pan and add fish sauce, sugar, onions,
potatoes and peanuts.
Cover and simmer for 15-20 minutes longer or until potatoes and
peanuts are tender. Stir in tamarind juice and remove from heat.
Serve with rice or toasts.
Recipe By :
Source from luhu.jp
in oil over medium heat. Add coconut milk and bring to a boil. Lower
heat and simmer until meat is tender (about 2 hours for beef and 5 to
10 mins for chicken) adding a little milk or coconut milk if
necessary.
Transfer 1/2 cup of liquid to a small saucepan. Add curry paste and
stir-fry over low heat for 2 minutes or until fragrant. Return the
cooked curry to the meat pan and add fish sauce, sugar, onions,
potatoes and peanuts.
Cover and simmer for 15-20 minutes longer or until potatoes and
peanuts are tender. Stir in tamarind juice and remove from heat.
Serve with rice or toasts.
Recipe By :
Source from luhu.jp