Gai Pad Prik Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Shimizu BWHT68A,
1 tbsp: Garlic, minced
1 tbsp: Red and green chilies --,
Sliced, or to taste
1/4 cup: Oil,
1 cup: Chicken breast, cut in
Bite,
Size pieces, about 1/2"
1 cup: Basil leaves, washed
Basils preferred),
1 1/2 tbsp: Fish sauce, Nam Pla
2 tsp: Sugar,
1 tbsp: Cilantro leaves, chopped
Directions:
(Thai Saute Chicken with Chilies and Basils) NOTE: Meat used in this
dish can be any kind. (shrimps, fish fillets, squids, pork or beef).
Fry garlic and chilies in oil over medium heat until fragrant. Add
chicken and cook until just about done (do not over cook the
chicken). Add the rest of the ingredients, except the cilantro
leaves, stir and heat through. Transfer the chicken to a serving
plate and garnish with cilantro. Serve with cooked rice. Makes 2
servings.
Recipe By :
Source from luhu.jp
dish can be any kind. (shrimps, fish fillets, squids, pork or beef).
Fry garlic and chilies in oil over medium heat until fragrant. Add
chicken and cook until just about done (do not over cook the
chicken). Add the rest of the ingredients, except the cilantro
leaves, stir and heat through. Transfer the chicken to a serving
plate and garnish with cilantro. Serve with cooked rice. Makes 2
servings.
Recipe By :
Source from luhu.jp