Garlic Chicken (kai Yang) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken breasts,
6 Cloves: garlic, crushed
2 tsp: Salt,
2 tsp: Black peppercorns --,
Coarsely grounds,
4 each: Coriander plants,
Including roots, stalks and
Leaves,
2 tbsp: Lemon juice,
Directions:
Cut breasts in halves. Crush garlic with salt. Wash and finely chop
the fresh coriander, including roots, stems, and leaves. Mix garlic,
salt, peppercorns, coriander and lemon juice and rub into the chicken
breasts. Cover and stand for at least one hour or overnight in
refrigerator. Put under a hot grill about 6 inches from heat. Cook,
turning every 5 minutes until chicken is tender and skin crisp.
Serves 4. NOTE: Especially good cooked on the barbecue.
CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City, CO.
Recipe By :
Source from luhu.jp
the fresh coriander, including roots, stems, and leaves. Mix garlic,
salt, peppercorns, coriander and lemon juice and rub into the chicken
breasts. Cover and stand for at least one hour or overnight in
refrigerator. Put under a hot grill about 6 inches from heat. Cook,
turning every 5 minutes until chicken is tender and skin crisp.
Serves 4. NOTE: Especially good cooked on the barbecue.
CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City, CO.
Recipe By :
Source from luhu.jp