Garlic Mashed Potatoes - Bon Appetit Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 3/4 lbs: Red-skinned potatoes, peeled, cut into 1-inch cubes
9 large: Garlic cloves,
2 tbsp: , (1/4 stick) butter
2 tbsp: Chopped fresh rosemary OR,
2 tsp: Dried rosemary,
1 cup: , (or more) canned low-salt chicken broth
1/2 cup: Grated Parmesan cheese,
Fresh rosemary sprigs, opt.
Directions:
Cook potatoes and garlic in large pot of boiling salted water until
both are very tender, about 30 minutes. Drain.
Transfer potatoes and garlic to large bowl. Using electric mixer, beat
potatoes and garlic. Add butter and chopped rosemary; beat until
smooth. Bring 1 C broth to simmer. Gradually mix broth into potato
mixture. Stir in Parmesan. Season with salt and pepper. (Can be
prepared up to 2 hours. Cover. Rewarm in heavy large saucepan over
medium-low stirring often and adding more broth if mixture is too
dry.)
Transfer potatoes to bowl. Garnish with rosemmy sprigs, if desired.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
both are very tender, about 30 minutes. Drain.
Transfer potatoes and garlic to large bowl. Using electric mixer, beat
potatoes and garlic. Add butter and chopped rosemary; beat until
smooth. Bring 1 C broth to simmer. Gradually mix broth into potato
mixture. Stir in Parmesan. Season with salt and pepper. (Can be
prepared up to 2 hours. Cover. Rewarm in heavy large saucepan over
medium-low stirring often and adding more broth if mixture is too
dry.)
Transfer potatoes to bowl. Garnish with rosemmy sprigs, if desired.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp