Garlicky Greek Salad - Bon Appetit Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 tbsp: Olive oil,
2 tbsp: Fresh lemon juice,
1 tbsp: Chopped garlic,
1 tsp: Red wine vinegar,
1 large: Head red leaf lettuce, torn into bite-size pieces
3 large: Plum tomatoes, seeded, coarsely chopped
1/2: Cucumber, peeled, seeded, coarsely chopped
1/2 cup: Pitted black olives, (preferably brine-cured), coarsely chopped
3/4 cup: Crumbled feta cheese,
Directions:
Whisk first 4 ingredients in small bowl until blended. Season to
taste with salt and pepper. (Can be prepared 3 hours ahead. Let stand
at room temperature. Rewhisk before using.)
Combine lettuce, tomatoes, cucumber and olives in bowl. Toss with
dressing. Spread cheese over and serve.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
taste with salt and pepper. (Can be prepared 3 hours ahead. Let stand
at room temperature. Rewhisk before using.)
Combine lettuce, tomatoes, cucumber and olives in bowl. Toss with
dressing. Spread cheese over and serve.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp