German Chocolate Cake Icing (coconut Pecan) I Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Sugar,
2 each: Egg yolks,
1/2 tsp: Vanilla,
2/3 cup: Chopped pecans,
2/3 cup: Evaporated milk,
1/3 cup: Crisco shortening,
1 1/3 cup: Flaked coconut, 3 1/2 oz.
Directions:
Combine sugar, milk, egg yolks, Crisco and vanilla. Cook and stir
over medium heat about 12 minutes or until mixture comes to a boil.
Remove from heat, add coconut and pecans. Beat until frosting is
thick. Cool 15 minutes.
Makes only enough to spread on top of layers.
Source: Pots, Pans & Pioneers
: ISBN 0-934474-15-X
Submitted By BILL SPALDING On 08-09-95
Source from luhu.jp
over medium heat about 12 minutes or until mixture comes to a boil.
Remove from heat, add coconut and pecans. Beat until frosting is
thick. Cool 15 minutes.
Makes only enough to spread on top of layers.
Source: Pots, Pans & Pioneers
: ISBN 0-934474-15-X
Submitted By BILL SPALDING On 08-09-95
Source from luhu.jp
Tags
Cake/cookie