Golden Lemon Chess Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 tbsp: Flour,
1 tbsp: Cornmeal,
4: Eggs,
1/4 cup: Milk,
1/4 cup: Butter, melted
1/4 cup: Lemon juice,
2 tbsp: Lemon rind, grated
1: Unbaked 9" pie shell,
Directions:
Combine sugar, flour and cornmeal in bowl. Add eggs, milk, butter,
lemon juice and lemon rind. Beat with rotary beater until smooth and
well-blended. Pour mixture into pie shell.
Bake at 350F 40 minutes or until golden brown. Cool on rack.
Source: County Fair Cookbook
Submitted By SAM WARING On 08-17-95
Source from luhu.jp
lemon juice and lemon rind. Beat with rotary beater until smooth and
well-blended. Pour mixture into pie shell.
Bake at 350F 40 minutes or until golden brown. Cool on rack.
Source: County Fair Cookbook
Submitted By SAM WARING On 08-17-95
Source from luhu.jp