Grapefruit And Tangerine Marmalade - Bon Appetit Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
1 large: Pink grapefruit,
1 lbs: Tangerines, about 3 large
5 cup: Water,
1 1/2 cup: Sugar,
Directions:
Using vegetable peeler, remove colored part of peel from grapefruit
and tangerines. Chop peel coarsely. Bring 4 C water to boil in medium
saucepan. Add peel; boil 10 minutes. Drain peel; rinse under cold
water and drain peel again.
Cut away all pith from grapefruit and tangerines and discard. Cut
fruit into 1/2-inch pieces, discarding seeds and reserving any fruit
juices.
Combine chopped peel, chopped fruit, reserved juices, sugar and
remain- ing 1 C water in heavy large saucepan. Stir mixture over
medium heat until sugar dissolves. Increase heat and boil marmalade
until very thick and small amount dropped onto cold plate wrinkles
when pushed with fingertip, stirring frequently, about 1 hour.
Spoon hot marmalade into hot clean jars. Cool. Store in refrigerator.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp
and tangerines. Chop peel coarsely. Bring 4 C water to boil in medium
saucepan. Add peel; boil 10 minutes. Drain peel; rinse under cold
water and drain peel again.
Cut away all pith from grapefruit and tangerines and discard. Cut
fruit into 1/2-inch pieces, discarding seeds and reserving any fruit
juices.
Combine chopped peel, chopped fruit, reserved juices, sugar and
remain- ing 1 C water in heavy large saucepan. Stir mixture over
medium heat until sugar dissolves. Increase heat and boil marmalade
until very thick and small amount dropped onto cold plate wrinkles
when pushed with fingertip, stirring frequently, about 1 hour.
Spoon hot marmalade into hot clean jars. Cool. Store in refrigerator.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp