Greek Lamb Gyro Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YIELD: 6 SERVINGS
2 medium: Onions, peeled
2 medium: Tomatoes, peeled
1/3 cup: Olive or salad oil,
2 each: Tb Wine vinegar,
Salt and pepper, to taste
6 each: Rounds pita bread,
1 1/2 lbs: Hot thinly sliced garlic-flavored roast lamb OR spiced beef, cut in strips
2 cup: Lettuce, shredded
1 tsp: Dried oregano,
Directions:
Cut onions from top to bottom into thin slices. Cut tomatoes from
top to bottom into thin slices. Put into two small bowls and set
aside. Combine oil, vinegar, salt, and pepper in a small bottle or
bowl. Heat Pita bread in a preheated 350F oven about 10 minutes,
until warm. Fold each pita bread in half across the center. Fill
each with some strips of cooked lamb or beef. Sprinkle with a little
of the oil-vinegar mixture. Top with some shredded lettuce, sliced
onions and tomatoes, and oregano. Sprinkle again with oil-vinegar
mixture. Serve at once.
Submitted By RON ALLARD On 07-26-95
Source from luhu.jp
top to bottom into thin slices. Put into two small bowls and set
aside. Combine oil, vinegar, salt, and pepper in a small bottle or
bowl. Heat Pita bread in a preheated 350F oven about 10 minutes,
until warm. Fold each pita bread in half across the center. Fill
each with some strips of cooked lamb or beef. Sprinkle with a little
of the oil-vinegar mixture. Top with some shredded lettuce, sliced
onions and tomatoes, and oregano. Sprinkle again with oil-vinegar
mixture. Serve at once.
Submitted By RON ALLARD On 07-26-95
Source from luhu.jp