Hersheys Double Decker Marbled Meltaway Fudge Recipe
Yield: 72 piecesRecipe by luhu.jp
Ingredients:
1 1/2 cup: REESES Semi-Sweet Chocolate Chips, divided
3 1/2 cup: Sugar,
1 1/2 cup: Evaporated milk, 12 oz cn
1/2 cup: Butter, 1 stick
2 tbsp: Light corn syrup,
1 tbsp: White vinegar,
2 1/2 cup: REESES Creamy or REESES Chunky Peanut Butter,
1 can: Marshmallow creme, 7 oz
Directions:
Line 13x9x2" pan with foil. Place 1 cup chocolate chips in large
heatproof bowl. In 4-quart saucepan, combine sugar, evaporated milk,
butter, corn syrup and vinegar. Cook over medium heat, stirring
constantly, until mixture comes to full rolling boil; boil and stir 5
minutes. Remove from heat. Add peanut butter and marshmallow creme;
stir until smooth. Pour one half of peanut butter mixture over
chocolate chips; stir until smooth. Pour chocolate mixture into
prepared pan; top with remaining peanut butter mixture. Immediately
sprinkle remaining 1/2 cup chips over surface. With knife or metal
spatula, gently swirl chips for marbled effect. Cool; cut into
squares. If a firmer fudge is desired, store covered in refrigerator.
Submitted By MICHAEL ORCHEKOWSKI On 08-05-95
Source from luhu.jp
heatproof bowl. In 4-quart saucepan, combine sugar, evaporated milk,
butter, corn syrup and vinegar. Cook over medium heat, stirring
constantly, until mixture comes to full rolling boil; boil and stir 5
minutes. Remove from heat. Add peanut butter and marshmallow creme;
stir until smooth. Pour one half of peanut butter mixture over
chocolate chips; stir until smooth. Pour chocolate mixture into
prepared pan; top with remaining peanut butter mixture. Immediately
sprinkle remaining 1/2 cup chips over surface. With knife or metal
spatula, gently swirl chips for marbled effect. Cool; cut into
squares. If a firmer fudge is desired, store covered in refrigerator.
Submitted By MICHAEL ORCHEKOWSKI On 08-05-95
Source from luhu.jp
Tags
Candies