Hersheys Premium Double Chocolate Cookies Recipe
Yield: 42 cookiesRecipe by luhu.jp
Ingredients:
1 cup: Butter, softened
1 1/2 cup: Sugar,
2: Eggs,
2 tsp: Vanilla extract,
2 cup: All purpose flour,
2/3 cup: Hersheys cocoa,
3/4 tsp: Baking soda,
1/4 tsp: Salt,
1 3/4 cup: Hersheys semi-sweet,
Chocolate chunks,
1/2 cup: Chopped nuts, optional
Directions:
heat oven to 350 f. In a large mixer bowl, beat butter, sugar, eggs
and vanilla until light and fluffy. Stir together flour, cocoa,
baking soda and salt; add to butter mixture. Stir in chocolate
chunks and nuts, if desired. Drop by tablespoonfuls onto ungreased
cookie sheet. Bake 8 to 10 minutes or just until set. cool slightly;
remove from cookie sheet to wire rack. Cool completely. Makes about
3 1/2 dozen cookies.
From: Hersheys Chocolate Lovers Cookbook Typos by: Henry Kasten
Submitted By HENRY KASTEN On 08-11-95
Source from luhu.jp
and vanilla until light and fluffy. Stir together flour, cocoa,
baking soda and salt; add to butter mixture. Stir in chocolate
chunks and nuts, if desired. Drop by tablespoonfuls onto ungreased
cookie sheet. Bake 8 to 10 minutes or just until set. cool slightly;
remove from cookie sheet to wire rack. Cool completely. Makes about
3 1/2 dozen cookies.
From: Hersheys Chocolate Lovers Cookbook Typos by: Henry Kasten
Submitted By HENRY KASTEN On 08-11-95
Source from luhu.jp
Tags
Cake/cookie