Holiday Poke Cake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 package: Pillsbury Plus White Cake Mix, 18.25 oz
2 cup: Boiling water,
1 can: Pillsbury Vanilla Frosting Supreme, 16 oz
1 package: JELL-O Brand Gelatin (any flavor, 4-serving size)
1 package: JELL-O Brand Lime Flavor Gelatin, 4-serving size
Directions:
1. Heat oven to 350F.
2. Prepare, bake and cool cake mix as directed on package for 2 (9")
round cake layers. Place cake layers, top sides up, in 2 clean 9"
round cake pans. Poke cake with large fork at 1/2" intervals.
3. Stir 1 cup of the boiling water into each flavor of gelatin in
separate bowls for 2 minutes or until dissolved. Carefully pour red
gelatin over 1 cake layer and lime gelatin over second cake layer.
Refrigerate for 3 hours.
4. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
Spread with about 1/4 of the frosting. Unmold second cake layer;
carefully place top side up on first layer. Frost top and sides of
cake with remaining frosting.
5. Refrigerate 1 hour or until ready to serve. Decorate as desired.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95
Source from luhu.jp
2. Prepare, bake and cool cake mix as directed on package for 2 (9")
round cake layers. Place cake layers, top sides up, in 2 clean 9"
round cake pans. Poke cake with large fork at 1/2" intervals.
3. Stir 1 cup of the boiling water into each flavor of gelatin in
separate bowls for 2 minutes or until dissolved. Carefully pour red
gelatin over 1 cake layer and lime gelatin over second cake layer.
Refrigerate for 3 hours.
4. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
Spread with about 1/4 of the frosting. Unmold second cake layer;
carefully place top side up on first layer. Frost top and sides of
cake with remaining frosting.
5. Refrigerate 1 hour or until ready to serve. Decorate as desired.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95
Source from luhu.jp