Homemade Butter Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Heavy whipping cream,
1/2 cup: Water,
2: Ice cubes,
Directions:
Fit the steel knife blade into the work bowl of your food processor.
Process cream until whipped, about 30 seconds. Add water and ice
cubes. Process 2-3 minutes until butter has formed and separated from
the liquid. No harm will be done if you overwhip this mixture. Pour
butter and liquid into a fine strainer. With a rubber spatula, gently
press butter against sieve to remove excess moisture. DO NOT press
too hard or butter will go through strainer. Refrigerate butter in a
covered container.
This makes 1/3 cup butter. If you prefer salted butter, add 1/8
teaspoon or less of salt to cream before processing.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Process cream until whipped, about 30 seconds. Add water and ice
cubes. Process 2-3 minutes until butter has formed and separated from
the liquid. No harm will be done if you overwhip this mixture. Pour
butter and liquid into a fine strainer. With a rubber spatula, gently
press butter against sieve to remove excess moisture. DO NOT press
too hard or butter will go through strainer. Refrigerate butter in a
covered container.
This makes 1/3 cup butter. If you prefer salted butter, add 1/8
teaspoon or less of salt to cream before processing.
Recipe By : Jo Anne Merrill
Source from luhu.jp