Hot Ham & Cheese Pockets Recipe
Yield: 4 sandwichesRecipe by luhu.jp
Ingredients:
4 slice: Ham, thin slices
4 slice: Cheddar cheese, thin slices
1 can: Pillsbury Refrigerated Crescent Rolls, 8 oz
Directions:
1. Heat oven to 375F. Separate dough into 4 rectangles; firmly press
perforations to seal. On ungreased cookie sheet, press or roll each
to form 7x5" rectangle.
2. Place one ham slice and one cheese slice on each rectangle. Fold
dough in half over filling; press edges to seal.
3. Bake for 10-13 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95
Source from luhu.jp
perforations to seal. On ungreased cookie sheet, press or roll each
to form 7x5" rectangle.
2. Place one ham slice and one cheese slice on each rectangle. Fold
dough in half over filling; press edges to seal.
3. Bake for 10-13 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95
Source from luhu.jp
Tags
Sandwich