Hot Spiced Wine - Bon Appetit Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: 25.4-oz bottle nonalcoholic Cabernet Sauvignon wine, (such as Ariel) or one 750-ml bottle dry red wine
2 small: Oranges, cut into 1/4-inch- thick slices
1: Lemon, thinly sliced
1/2 cup: Fresh orange juice,
6 tbsp: Sugar,
20: Whole cloves,
Directions:
Combine wine, 5 orange slices, 3 lemon slices, fresh orange juice,
sugar and 8 whole cloves in heavy medium saucepan. Bring to boil.
Remove from heat, cover and let stand 30 minutes. Strain. Return to
same saucepan. (Can be made 1 day ahead. Cover, chill. Rewarm before
filling Thermos or before serving.)
Stud 6 orange slices with 2 cloves each. Divide orange slices and 6
lemon slices among cups. Pour spiced wine over.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
sugar and 8 whole cloves in heavy medium saucepan. Bring to boil.
Remove from heat, cover and let stand 30 minutes. Strain. Return to
same saucepan. (Can be made 1 day ahead. Cover, chill. Rewarm before
filling Thermos or before serving.)
Stud 6 orange slices with 2 cloves each. Divide orange slices and 6
lemon slices among cups. Pour spiced wine over.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp