Indonesian Sambal Oelek Paste Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Red chilies,
1 tsp: Salt,
1 tsp: Brown sugar,
Directions:
Heat a heavy frying pan and put in the chilies after 2 minutes. Dry
roast over medium heat for a few minutes. Cool, then seed if desired,
finely chop and pound to a paste with the salt and sugar. Can be kept
tightly stored in the refrigerator for a week or so.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2
Submitted By DOROTHY FLATMAN On 08-05-95
Source from luhu.jp
roast over medium heat for a few minutes. Cool, then seed if desired,
finely chop and pound to a paste with the salt and sugar. Can be kept
tightly stored in the refrigerator for a week or so.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2
Submitted By DOROTHY FLATMAN On 08-05-95
Source from luhu.jp