Italian Chicken And Rice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
1 cup: Rice, uncooked
1: 14 oz can tomatoes, broken/u
1/2 lbs: Cheddar cheese, shredded
1/2 cup: Onion, chopped
1/4 tsp: Garlic powder,
2 tsp: Italian seasoning, divided
4: Skinless boneless chicken br,
2/3 cup: Parmesan cheese, grated
Directions:
Recipe by: Art Ginsburg Preparation Time: 0:15 Preheat oven at 375.
Prepare a 9x13 baking pan with cooking spray. Mix water, rice,
tomatoes, cheese, onion, garlic powder, and 1 teaspoon Italian
seasoning. Top the mixture with the chicken and sprinkle with
Parmesan cheese and remaining Italian seasoning. Bake for 50 to 60
minutes or until the chicken is fork tender and no pink remains.
Remove from the oven and let stand for 5 to 10 minutes before serving.
Source from luhu.jp
Prepare a 9x13 baking pan with cooking spray. Mix water, rice,
tomatoes, cheese, onion, garlic powder, and 1 teaspoon Italian
seasoning. Top the mixture with the chicken and sprinkle with
Parmesan cheese and remaining Italian seasoning. Bake for 50 to 60
minutes or until the chicken is fork tender and no pink remains.
Remove from the oven and let stand for 5 to 10 minutes before serving.
Source from luhu.jp