Italian Dressing #2 Recipe

Italian Dressing #2 Recipe

Yield: 3 servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Drained capers,
1 each: Clove Garlic, pressed
1 each: Shallot, minced
1/2 cup: Olive oil,
1/2 tsp: Pepper,
1 small: Dried Red Chili, sliced
1/2 tsp: Crushed fennel seed,
1 tbsp: White Chianti OR dry white wine,
2 tbsp: Lemon juice,
Makes 3/4 cup.,

Directions:

Combine all ingredients in a jar with tight-fitting lid and shake
well. SOURCE: *Quick Italian Cuisine International, Knapp Press C
1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

TO ALL Submitted By DEBBIE CARLSON SUBJ ITALIAN SALAD DRESSING On
08-11-95


Source from luhu.jp