Italian Turkey Steak Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Honeysuckle White Turkey Steaks,
1/2 cup: Non-fat Italian salad dressing,
1/2 cup: Dry bread crumbs, mixed with
1 tsp: Dried Italian seasoning,
1 tbsp: Olive oil,
Directions:
Dip steaks in salad dressing, roll in seasoned crumbs. Spray skillet
with non-stick cooking spray. Saute in olive oil on both sides until
lightly browned and tender. If desired, serve on pasta with low-fat
marinara sauce and a sprinkling of parmesan cheese.
350 calories; 10 grams of fat.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95
Source from luhu.jp
with non-stick cooking spray. Saute in olive oil on both sides until
lightly browned and tender. If desired, serve on pasta with low-fat
marinara sauce and a sprinkling of parmesan cheese.
350 calories; 10 grams of fat.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95
Source from luhu.jp
Tags
Poultry