Italian Stuffed Zucchini With Tomato Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Zucchini, medium-size
1/3 cup: Olive oil,
1/2 cup: Onion, minced
1: Carrot, medium-size,minced
2: Garlic cloves, minced
1/2 lbs: Ground beef, lean
1/4 cup: Ham, ground
1: Egg, beaten
2/3 cup: Bread crumbs, fine
2/3 cup: Parmesan cheese, grated
1 tsp: Oregano,
Salt to taste,
Pepper to taste,
1 1/2 cup: Tomato sauce,
Directions:
1. Wash and dry zucchini; cut in half lengthwise and hollow out
centers carefully, leaving shells 1/4-inch thick. Reserve pulp. 2.
Heat olive oil in a large skillet; saute onion, carrot and garlic in
oil until limp. 3. Coarsely chop zucchini pulp and add to sauteed
mixture; cook a few minutes. 4. Put vegetable mixture into a bowl. 5.
Cook beef in the same skillet until it loses its pink color. 6. Add
ham and vegetable mixture; mix well. 7. Add egg, bread crumbs, 1
tablespoon Parmesan cheese, salt and pepper to taste and oregano; mix
well. 8. Stuff zucchini shells with meat-vegetable mixture, mounding
tops. 9. Pour tomato sauce into the bottom of a large ovenproof dish;
arrange stuffed zucchini in sauce. 10. Sprinke tops with remaining
cheese. 11. Cover tightly with foil; bake in preheated 350F. oven 30
to 40 minutes, or until tender. Uncover during last 10 minutes of
baking time to brown tops. Submitted By ELIZABETH WOOD On 08-01-95
Source from luhu.jp
centers carefully, leaving shells 1/4-inch thick. Reserve pulp. 2.
Heat olive oil in a large skillet; saute onion, carrot and garlic in
oil until limp. 3. Coarsely chop zucchini pulp and add to sauteed
mixture; cook a few minutes. 4. Put vegetable mixture into a bowl. 5.
Cook beef in the same skillet until it loses its pink color. 6. Add
ham and vegetable mixture; mix well. 7. Add egg, bread crumbs, 1
tablespoon Parmesan cheese, salt and pepper to taste and oregano; mix
well. 8. Stuff zucchini shells with meat-vegetable mixture, mounding
tops. 9. Pour tomato sauce into the bottom of a large ovenproof dish;
arrange stuffed zucchini in sauce. 10. Sprinke tops with remaining
cheese. 11. Cover tightly with foil; bake in preheated 350F. oven 30
to 40 minutes, or until tender. Uncover during last 10 minutes of
baking time to brown tops. Submitted By ELIZABETH WOOD On 08-01-95
Source from luhu.jp